Sant'Agnello

The Sant'Agnello area includes farms that offer a wide range of agri-food products:

From cured meats to dairy production, from sheep to cattle and pig farming, from vineyards to grain cultivation.

Particularly important is the cultivation of the Sorrento Lemon (PGI). The citrus fruits of the Sorrento Peninsula have a distinctive flavor, due to the volcanic soil composition, given the proximity of Mount Vesuvius. Several local companies produce excellent Sorrento Lemon (PGI) jams.

From Wikipedia

Sant'Agnello is an Italian municipality with a population of 8,483 in the metropolitan city of Naples in Campania.

It is a small town on the Sorrento coast, located between the municipalities of Piano di Sorrento and Sorrento. The municipality is divided into five districts: Angri, Cappuccini, Colli di Fontanelle, Maiano, and Tordara-Trasaella.

Physical Geography

Sant'Agnello is located approximately 46.5 km from Naples and extends for 4.09 km between the high, rugged coastline overlooking the Gulf of Naples to the north and the hills that slope down to the Tyrrhenian Sea. A characteristic of all the municipalities of the Sorrento Peninsula is their location on a tuff terrace, overlooking the sea from a height of 47 meters.