Regulations

This specification aims to guarantee the quality, authenticity, and uniqueness of the product, ensuring that the lemon meets specific production and organoleptic standards.

Here are some key points of the specification:

Production area: The Sorrento Lemon PGI is produced exclusively on the Sorrento peninsula, including the municipalities of Vico Equense, Meta, Piano di Sorrento, Sant'Agnello, Sorrento, Massa Lubrense, Capri, and Anacapri.

Variety: The lemon must be derived from the "femminello ovale" ecotype (Citrus limon, L., Burmann), also known as the "Sorrento Oval" or "Massa Lubrense Lemon."

Fruit characteristics:

Shape: Elliptical, medium-large, weighing no less than 85 grams.
Peel: Citrus yellow, medium thickness, rich in essential oils, with an intense aroma and fragrance.
Pulp: Straw yellow, medium texture, juicy, and high acidity.

Production Requirements:

Harvest: By hand, avoiding contact with the ground.
Transport: Use of suitable containers to avoid damaging the fruit.
Prohibition of Additives: The addition of additives, colorants, emulsifiers, stabilizers, and flavorings is prohibited, with the exception of ascorbic acid (E 300) as an antioxidant.
Inspection: The IS. ME. CERT inspection body conducts analytical checks and inspections to verify compliance with the specifications.

Destination: The Sorrento Lemon PGI can be consumed fresh or processed into products such as limoncello or traditional sweets.

In short, the Sorrento Lemon PGI specification is a fundamental tool for protecting and promoting this lemon, ensuring that the final product maintains its unique characteristics and its reputation tied to the production area.

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Ministero delle politiche agricole alimentari e forestali
Dipartimento delle politiche di Sviluppo
Direzione Generale per la qualità dei prodotti agroalimentari